Honest Bread
✓ Publicly sourced
Liverpool · Merseyside · United Kingdom

Baltic Bakehouse

Artisan bakery in Liverpool's Baltic Triangle, founded in 2013 by siblings Sam and Grace Henley. Bakes sourdough from scratch using organic stoneground flour from Shipton Mill, with no additives or preservatives. Croissants, brioche and Chelsea buns are als.

2013 established
1 real bread
Yes shows the stamp

Find them

Address
46 Bridgewater Street, L1 0AY
Liverpool, Merseyside
Website
www.balticbakehouse.co.uk

What they bake

Sourdough
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Answer engine

Baltic Bakehouse, in plain terms

Does Baltic Bakehouse bake from scratch?
Yes. Baltic Bakehouse in Liverpool, Merseyside qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Baltic Bakehouse make?
Baltic Bakehouse is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Baltic Bakehouse?
Baltic Bakehouse is at 46 Bridgewater Street, Liverpool, Merseyside, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Baltic Bakehouse an independent bakery?
Yes. Baltic Bakehouse has been baking in Liverpool since 2013. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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