Sourdough in Liverpool
In Liverpool, North West, Honest Bread lists 5 bakers known for sourdough, each baking from scratch on its own premises.
Sourdough bakers in Liverpool
Baltic Bakehouse
Artisan bakery in Liverpool's Baltic Triangle, founded in 2013 by siblings Sam and Grace Henley. Bakes sourdough from scratch using organic stoneground flour from Shipton Mill, with no additives or preservatives. Croissants, brioche and Chelsea buns are als.
Lovelocks Coffee Shop
Independent Liverpool coffee shop with an in-house bakery and kitchen making sourdough bread, cakes and other bakes on site.
Plattsville Bakehouse
Artisan bakery in South Liverpool working with regeneratively farmed flours, baking sourdough, focaccia and enriched breads. Supplies many of the city's independent restaurants, bars and cafes.
Rough Hand Made
Family-run boutique bakery at the Royal Albert Dock where every loaf, bun and pastry is made by hand on the premises. Previously based on Penny Lane.
The Wild Loaf
Independent micro-bakery on Sefton Street baking sourdough loaves and pastries on site. Named among the Good Food Guide's best British bakeries.
Bake sourdough at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Sourdough starter jar
A clear jar with a loose lid is all a starter needs to live on your counter.
Compare on Amazon ↗Banneton proving basket
Holds the shape of a wet dough through its long final prove.
Compare on Amazon ↗Bread lame
Scores the loaf so it bursts where you choose, not where it likes.
Compare on Amazon ↗Cast iron casserole
Traps steam for the blistered crust real sourdough is known for.
Compare on Amazon ↗The full home bench, bread by bread →
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