✓ Publicly sourced
Liverpool · Merseyside · United Kingdom The Wild Loaf
Independent micro-bakery on Sefton Street baking sourdough loaves and pastries on site. Named among the Good Food Guide's best British bakeries.
2022 established
2 real breads
Yes shows the stamp
Find them
Address
Unit 1, 133 Sefton Street, L8 4BX
Liverpool, Merseyside
Liverpool, Merseyside
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
The Wild Loaf, in plain terms
Does The Wild Loaf bake from scratch?
Yes. The Wild Loaf in Liverpool, Merseyside qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The Wild Loaf make?
The Wild Loaf is listed on Honest Bread for sourdough and wholemeal. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The Wild Loaf?
The Wild Loaf is at Unit 1, 133 Sefton Street, Liverpool, Merseyside, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is The Wild Loaf an independent bakery?
Yes. The Wild Loaf has been baking in Liverpool since 2022. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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