Real bakeries in Liverpool
Liverpool sits in Merseyside, North West, United Kingdom. Honest Bread lists 4 bakeries in and around Liverpool that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Liverpool bakers here make sourdough, focaccia and wholemeal. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Lovelocks Coffee Shop
Independent Liverpool coffee shop with an in-house bakery and kitchen making sourdough bread, cakes and other bakes on site.
Plattsville Bakehouse
Artisan bakery in South Liverpool working with regeneratively farmed flours, baking sourdough, focaccia and enriched breads. Supplies many of the city's independent restaurants, bars and cafes.
Rough Hand Made
Family-run boutique bakery at the Royal Albert Dock where every loaf, bun and pastry is made by hand on the premises. Previously based on Penny Lane.
The Wild Loaf
Independent micro-bakery on Sefton Street baking sourdough loaves and pastries on site. Named among the Good Food Guide's best British bakeries.