Honest Bread
✓ Publicly sourced
Nottingham · Nottinghamshire · United Kingdom

Coosh Bakery

Neighbourhood artisan bakery in Mapperley run by Rachel and Tom Egan, handmaking sourdough loaves, pastries and cakes using slow fermentation and no additives. Founder Rachel trained at the School of Artisan Food.

2022 established
1 real bread
Yes shows the stamp
Coosh Bakery — Nottingham
Photo via the bakery’s own website

Find them

Address
153a Breck Hill Road, Mapperley
Nottingham, Nottinghamshire
Website
www.cooshbakery.co.uk
Instagram
@cooshbakery

What they bake

Sourdough
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Coosh Bakery, in plain terms

Does Coosh Bakery bake from scratch?
Yes. Coosh Bakery in Nottingham, Nottinghamshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Coosh Bakery make?
Coosh Bakery is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Coosh Bakery?
Coosh Bakery is at 153a Breck Hill Road, Mapperley, Nottingham, Nottinghamshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Coosh Bakery an independent bakery?
Yes. Coosh Bakery has been baking in Nottingham since 2022. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.
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