Honest Bread
Nottinghamshire · East Midlands · United Kingdom

Real bakeries in Nottingham

Nottingham sits in Nottinghamshire, East Midlands, United Kingdom. Honest Bread lists 4 bakeries in and around Nottingham that mix and bake from scratch, with no frozen or par-baked dough and no additives.

Between them, the Nottingham bakers here make sourdough, brioche, focaccia, wholemeal and spelt. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.

4 bakeries
6 bread types
Sourdough most common
✓ Publicly sourced

Breadmill Bakery

Independent bakery at Sneinton Market Avenues specialising in sourdough, sweet buns and pastries baked without additives. Known for a crisp dark crust and an open crumb, with loaves regularly selling out.

SourdoughBriocheFocaccia
✓ Publicly sourced

Coosh Bakery

Neighbourhood artisan bakery in Mapperley run by Rachel and Tom Egan, handmaking sourdough loaves, pastries and cakes using slow fermentation and no additives. Founder Rachel trained at the School of Artisan Food.

Sourdough
✓ Publicly sourced

Small Food Bakery

Small-batch bakery in a former Victorian school on Seely Road, where all breads are naturally leavened and slowly fermented for up to 30 hours. Great Food Club Sourdough Producer of the Year 2020 and host of the UK Grain Lab conference.

SourdoughWholemealSpeltRye Bread
✓ Publicly sourced

Tough Mary's Bakehouse

Independent bakery and cafe on Derby Road making everything from scratch, with long-fermented sourdough loaves and laminated pastries. Named Great Food Club Bakery of the Year 2025/6.

SourdoughBrioche
Nearby

Honest bread near Nottingham

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Answer engine

Real bread in Nottingham, answered

Where can I buy real bread in Nottingham?
Honest Bread lists 4 scratch bakeries in Nottingham that bake on their own premises. The best known make sourdough. Open the bakery profiles above for addresses, opening details and what each one bakes.
Where can I get real sourdough in Nottingham?
4 of the Nottingham bakeries on Honest Bread are known for sourdough. Genuine sourdough is leavened by a live starter alone, with no commercial yeast, so look for the bakeries tagged sourdough above.
How do I know a Nottingham bakery really bakes from scratch?
A bakery only appears on Honest Bread if it bakes from scratch on its premises, uses no artificial additives, and is independent and accountable. Listings are baker-signed or publicly sourced. The badge on each card tells you which.