Honest Bread
✓ Publicly sourced
Nottingham · Nottinghamshire · United Kingdom

Small Food Bakery

Small-batch bakery in a former Victorian school on Seely Road, where all breads are naturally leavened and slowly fermented for up to 30 hours. Great Food Club Sourdough Producer of the Year 2020 and host of the UK Grain Lab conference.

4 real breads
Yes shows the stamp
Small Food Bakery — Nottingham
Photo via the bakery’s own website

Find them

Address
Primary Studios, Seely Road
Nottingham, Nottinghamshire
Website
www.smallfoodbakery.com
Instagram
@smallfoodbakery

What they bake

SourdoughWholemealSpeltRye Bread
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

Source ↗

Claim this listing → How verification works
Answer engine

Small Food Bakery, in plain terms

Does Small Food Bakery bake from scratch?
Yes. Small Food Bakery in Nottingham, Nottinghamshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Small Food Bakery make?
Small Food Bakery is listed on Honest Bread for sourdough, wholemeal, spelt and rye bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Small Food Bakery?
Small Food Bakery is at Primary Studios, Seely Road, Nottingham, Nottinghamshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Same town

More honest bread in Nottingham

All bakeries in Nottingham →

Nottingham · Nottinghamshire ✓ Publicly sourced

Breadmill Bakery

Independent bakery at Sneinton Market Avenues specialising in sourdough, sweet buns and pastries baked without additives. Known for a crisp dark crust and an open crumb, with loaves regularly selling out.

SourdoughBriocheFocaccia
Nottingham · Nottinghamshire ✓ Publicly sourced

Bricknell Bakehouse

A micro bakery in the Nottingham area making handmade breads from an established sourdough starter, with no improvers or enhancers.

Sourdough
Coosh Bakery, Nottingham
Nottingham · Nottinghamshire ✓ Publicly sourced

Coosh Bakery

Neighbourhood artisan bakery in Mapperley run by Rachel and Tom Egan, handmaking sourdough loaves, pastries and cakes using slow fermentation and no additives. Founder Rachel trained at the School of Artisan Food.

Sourdough
Tough Mary's Bakehouse, Nottingham
Nottingham · Nottinghamshire ✓ Publicly sourced

Tough Mary's Bakehouse

Independent bakery and cafe on Derby Road making everything from scratch, with long-fermented sourdough loaves and laminated pastries. Named Great Food Club Bakery of the Year 2025/6.

SourdoughBrioche