Sourdough · Nottingham · United Kingdom

Sourdough in Nottingham

In short

In Nottingham, East Midlands, Honest Bread lists 4 bakers known for sourdough, each baking from scratch on its own premises.

All sourdough bakers → · All bakeries in Nottingham →

Who bakes it

Sourdough bakers in Nottingham

✓ Publicly sourced

Breadmill Bakery

Independent bakery at Sneinton Market Avenues specialising in sourdough, sweet buns and pastries baked without additives. Known for a crisp dark crust and an open crumb, with loaves regularly selling out.

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Coosh Bakery

Neighbourhood artisan bakery in Mapperley run by Rachel and Tom Egan, handmaking sourdough loaves, pastries and cakes using slow fermentation and no additives. Founder Rachel trained at the School of Artisan Food.

Sourdough

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Small Food Bakery

Small-batch bakery in a former Victorian school on Seely Road, where all breads are naturally leavened and slowly fermented for up to 30 hours. Great Food Club Sourdough Producer of the Year 2020 and host of the UK Grain Lab conference.

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Tough Mary's Bakehouse

Independent bakery and cafe on Derby Road making everything from scratch, with long-fermented sourdough loaves and laminated pastries. Named Great Food Club Bakery of the Year 2025/6.

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Answer engine

Sourdough in Nottingham, answered

Where can I buy real sourdough in Nottingham?

Honest Bread lists 4 scratch bakers in Nottingham known for sourdough. Each one bakes from scratch on its own premises. See the bakeries above for addresses and what else they make.

What is sourdough?

Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.