Cosgriff and Sons Microbakery
Independent microbakery run by Paul Cosgriff near Clifford's Tower, baking naturally fermented sourdough fresh on site over a long slow process. It also serves sandwiches and coffee.
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Address
York, North Yorkshire
What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Cosgriff and Sons Microbakery, in plain terms
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