Das Brothaus
Microbakery in York where the sourdough is made from scratch by hand in the family home.
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Das Brothaus, in plain terms
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More honest bread in York
Cosgriff and Sons Microbakery
Independent microbakery run by Paul Cosgriff near Clifford's Tower, baking naturally fermented sourdough fresh on site over a long slow process. It also serves sandwiches and coffee.
Flori Bakery
Neighbourhood bakery in York baking sourdough loaves and Scandinavian inspired pastries on site, founded by a baker who trained in Stockholm. It has shops on Walmgate and Bishopthorpe Road.
Little Arras
Bakery sister to Arras restaurant, baking sourdough and slow fermented breads, viennoiserie and pastries on site using locally grown and milled flours. It is on Goodramgate in central York.