Honest Bread
✓ Publicly sourced
York · North Yorkshire · United Kingdom

Flori Bakery

Neighbourhood bakery in York baking sourdough loaves and Scandinavian inspired pastries on site, founded by a baker who trained in Stockholm. It has shops on Walmgate and Bishopthorpe Road.

1 real bread
Yes shows the stamp

Find them

Address
66 Walmgate
York, North Yorkshire

What they bake

Sourdough
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

Source ↗

Claim this listing → How verification works
Answer engine

Flori Bakery, in plain terms

Does Flori Bakery bake from scratch?
Yes. Flori Bakery in York, North Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Flori Bakery make?
Flori Bakery is listed on Honest Bread for sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Flori Bakery?
Flori Bakery is at 66 Walmgate, York, North Yorkshire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Same town

More honest bread in York

All bakeries in York →

Cosgriff and Sons Microbakery, York
York · North Yorkshire ✓ Publicly sourced

Cosgriff and Sons Microbakery

Independent microbakery run by Paul Cosgriff near Clifford's Tower, baking naturally fermented sourdough fresh on site over a long slow process. It also serves sandwiches and coffee.

Sourdough
York · North Yorkshire ✓ Publicly sourced

Das Brothaus

Microbakery in York where the sourdough is made from scratch by hand in the family home.

Sourdough
Little Arras, York
York · North Yorkshire ✓ Publicly sourced

Little Arras

Bakery sister to Arras restaurant, baking sourdough and slow fermented breads, viennoiserie and pastries on site using locally grown and milled flours. It is on Goodramgate in central York.

SourdoughBrioche