Sourdough in York
In York, Yorkshire, Honest Bread lists 4 bakers known for sourdough, each baking from scratch on its own premises.
Sourdough bakers in York
Cosgriff and Sons Microbakery
Independent microbakery run by Paul Cosgriff near Clifford's Tower, baking naturally fermented sourdough fresh on site over a long slow process. It also serves sandwiches and coffee.
Das Brothaus
Microbakery in York where the sourdough is made from scratch by hand in the family home.
Flori Bakery
Neighbourhood bakery in York baking sourdough loaves and Scandinavian inspired pastries on site, founded by a baker who trained in Stockholm. It has shops on Walmgate and Bishopthorpe Road.
Little Arras
Bakery sister to Arras restaurant, baking sourdough and slow fermented breads, viennoiserie and pastries on site using locally grown and milled flours. It is on Goodramgate in central York.
Bake sourdough at home
No honest baker near you, or none baking today? The short answer is to bake your own. This is the bench most scratch bakers start with, nothing more.
Sourdough starter jar
A clear jar with a loose lid is all a starter needs to live on your counter.
Compare on Amazon ↗Banneton proving basket
Holds the shape of a wet dough through its long final prove.
Compare on Amazon ↗Bread lame
Scores the loaf so it bursts where you choose, not where it likes.
Compare on Amazon ↗Cast iron casserole
Traps steam for the blistered crust real sourdough is known for.
Compare on Amazon ↗The full home bench, bread by bread →
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