Honest Bread
Sourdough · Galway · Ireland

Sourdough in Galway

In short

In Galway, Connacht, Honest Bread lists 5 bakers known for sourdough, each baking from scratch on its own premises.

All sourdough bakers → · All bakeries in Galway →

Who bakes it

Sourdough bakers in Galway

✓ Publicly sourced

Ean Bakery, Restaurant & Wine Bar

Bakery, restaurant and wine bar in Druid's Lane, Galway City, run by chef Enda McEvoy. Naturally leavened sourdough breads and pastries are baked in-house each morning. Listed on the Michelin Guide and Discover Ireland.

SourdoughBaguetteFocaccia
✓ Publicly sourced

Hápi Bakery

Micro-bakery in Galway's West End, a sister business of Kai run by chef Jess Murphy, making sourdough from a blend of wholemeal and strong flour with a rye and strong-flour starter. Supplies several local cafes and shops.

SourdoughWholemealRye Sourdough
Le Petit Délice, Galway
✓ Publicly sourced

Le Petit Délice

French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.

SourdoughBaguetteBrioche
Magpie Bakery, Galway
✓ Publicly sourced

Magpie Bakery

Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.

SourdoughBaguetteSpelt
✓ Publicly sourced

Wild West Sourdough

Home micro-bakery in Newcastle, Galway run by Lucia Hdra, making hand-crafted sourdough such as Wild Atlantic seaweed, caraway and smoked sea salt loaves from organic and continental flours. Pre-order for Friday collection and sold at local markets.

SourdoughRye BreadWholemeal
Answer engine

Sourdough in Galway, answered

Where can I buy real sourdough in Galway?
Honest Bread lists 5 scratch bakers in Galway making sourdough, including Ean Bakery, Restaurant & Wine Bar, Hápi Bakery and Le Petit Délice, plus 2 more. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is sourdough?
Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.
How do I know the sourdough in Galway is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.