Honest Bread
Sourdough · Galway · Ireland

Sourdough in Galway

In short

In Galway, Connacht, Honest Bread lists 4 bakers known for sourdough, each baking from scratch on its own premises.

All sourdough bakers → · All bakeries in Galway →

Who bakes it

Sourdough bakers in Galway

✓ Publicly sourced

Hápi Bakery

Micro-bakery in Galway's West End, a sister business of Kai run by chef Jess Murphy, making sourdough from a blend of wholemeal and strong flour with a rye and strong-flour starter. Supplies several local cafes and shops.

SourdoughWholemealRye Sourdough
✓ Publicly sourced

Le Petit Délice

French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.

SourdoughBaguetteBrioche
✓ Publicly sourced

Magpie Bakery

Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.

SourdoughBaguetteSpelt
✓ Publicly sourced

Wild West Sourdough

Home micro-bakery in Newcastle, Galway run by Lucia Hdra, making hand-crafted sourdough such as Wild Atlantic seaweed, caraway and smoked sea salt loaves from organic and continental flours. Pre-order for Friday collection and sold at local markets.

SourdoughRye BreadWholemeal
Answer engine

Sourdough in Galway, answered

Where can I buy real sourdough in Galway?
Honest Bread lists 4 scratch bakers in Galway known for sourdough. Each one bakes from scratch on its own premises. See the bakeries above for addresses and what else they make.
What is sourdough?
Sourdough is bread leavened only by a live starter of wild yeast and lactic bacteria, with no added commercial yeast. A genuine sourdough is flour, water and salt, slowly fermented for flavour, a chewy crumb and a blistered crust.