Honest bread in Argyll and Bute
Argyll and Bute has 3 real bakeries listed on Honest Bread, in 3 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Benderloch, Oban and Tayvallich.
Towns in Argyll and Bute
All bakeries in Argyll and Bute
Heritage Bakehouse
Artisan bakery in Benderloch, seven miles north of Oban, run by baker Tracey Law. Uses organic heritage grain flour and sea salt with no additives. Operates wholesale, supplying restaurants, farm shops and delis across Argyll. Gold medal winner in sourdough.
Knapdale Artisan Bakehouse
Handmade sourdough takes at least two days, including 24 hours of slow fermentation on an aged wild-yeast starter, using mostly organic Scottish-milled flour.
Sorcha Scotland
Plant-based micro-bakery in Oban run by Keren Cafferty, with 40 years of baking experience. Everything is made by hand fresh each morning using organic Scottish flour and oats. Range includes white and wholemeal sourdough, granary tin loaf, focaccia and rolls.