Honest bread in Cornwall
Cornwall has 14 real bakeries listed on Honest Bread, in 10 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Penzance, Truro, Falmouth, Helston, Indian Queens and Lewannick.
Towns in Cornwall
All bakeries in Cornwall
Baker Tom's Bread
An award-winning Cornish bakery that hand-kneads, shapes, proves and bakes its bread using traditional methods. It runs a bakery cafe and shop in Pool alongside further shops and a wholesale business across Cornwall.
Coombeshead Farm Bakery
The on-site bakery at Coombeshead Farm makes sourdough from heritage wheat, spelt and rye, much of it stone ground on site. It supplies restaurants, hotels and farm shops, and sells loaves from the farm shop.
Da Bara Bakery
A family bakery producing artisan breads and continental pastries, including its well-known cinnamon buns. Its main bakery sits at the A30 Business Park in Indian Queens, with cafes elsewhere in Cornwall.
Gorse Bakery
Founded in 2021 as a wholesale sourdough supplier, Gorse moved to a larger space at Lanteague Studios in 2023 to add a cafe alongside its on-view bakery. It bakes sourdough loaves and viennoiserie and has been named among the best bakeries in the UK.
Hope's Bread
A small artisan bakery baking handmade, hand-shaped breads early each morning from organic flour at Tregarne on the Lizard Peninsula. It sells at Penzance Farmers Market and offers loaves such as rye, ciabatta and wholemeal.
Loafs Bakery
A sourdough bakery on Causewayhead in Penzance where everything is baked in-house using organic, locally sourced ingredients and a slow fermentation process. Alongside sourdough loaves and focaccia it is known for its filled croissant cubes.
Native Grain Sourdough Bakery
A Truro city centre bakery launched in November 2023, making sourdough bread from UK stoneground flour alongside buns, pastries and pizzas. It is run by founder Cassio Parente.
Paul's Bread
A family-owned artisan bakery near Penzance founded in 2021 and run by award-winning baker Paul, a World Bread Awards and Taste of the West winner. It bakes loaves, cobs, bloomers and speciality breads and supplies shops, restaurants and pubs across west Co.
Peber Sourdough Bakery
A French-style bakery in Scorrier run by Julie Canale, specialising in sourdough breads and pastries with a deli counter. It offers click and collect from its unit and supplies bakeries, restaurants, hotels and delis wholesale.
Rosewall Bakery
A Penzance microbakery run by baker Sarah from Clarence House, producing crusty sourdough, seeded rye and white sourdough alongside pastries and savoury bakes. The Sunday Times named it among the best microbakeries in Britain.
St Ives Bakery
A Fore Street bakery in St Ives baking sourdough loaves, focaccia and sweet treats fresh on site using traditional artisan methods. It has operated for over twenty years.
Stones Bakery
Started as a market stall and opened on Falmouth's Old High Street in 2009, baking artisan breads from organic flour including its signature sourdough, spelt and honey loaves and focaccia. It also runs an open-plan cafe at the bakery.
Vicky's Bread
A Helston bakery making slow-ferment French and German style sourdoughs and other artisan breads by hand from organic flour. It supplies independent shops, cafes and restaurants across Cornwall and Devon, with collection from the bakery.
Wildes Bakery
A home-based microbakery in Truro run solo by founder Josh, baking sourdough, buns and cakes. It supplies cafes, shops and restaurants in the Truro and Falmouth area and offers doorstep delivery and collection.