Northern Ireland · United Kingdom · county
Honest bread in County Down
County Down has 2 real bakeries listed on Honest Bread, in 2 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Bangor and Donaghadee.
2 bakeries
2 towns
By town
Towns in County Down
Every baker
All bakeries in County Down
Bangor · County Down ✓ Publicly sourced
Counter Culture
Artisan bakery in Bangor run by Sean Kelly, making sourdough from just flour, water, salt and starter, alongside focaccia and buns. County Down Producer of the Year 2025 at Blas, and a Real Bread Ireland member selling through local shops and markets.
Donaghadee · County Down ✓ Publicly sourced
Go Yeast
Specialist sourdough microbakery in Donaghadee run by Kenneth McNaul, handcrafting naturally leavened breads from stoneground organic and ancient-grain flours. Supplies delis, restaurants and farmers markets and is a Real Bread Ireland supporter.
Good to know
Bakeries in County Down, answered
How many real bakeries are there in County Down?
Honest Bread lists 2 bakeries in County Down that bake from scratch on their own premises, across 2 towns. Each listing is baker-signed or publicly sourced.
What makes these County Down bakeries different?
Every bakery here bakes from scratch with no artificial additives, and is independent and accountable. That is the whole Honest Bread standard, applied the same way across the UK and Ireland.