Honest bread in County Londonderry
County Londonderry has 10 real bakeries listed on Honest Bread, in 5 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Derry/Londonderry, Castledawson, Derry, Glenullin and Magherafelt.
Towns in County Londonderry
All bakeries in County Londonderry
Bácús
French-influenced cafe, bakery and deli housed in the Cultúrlann Uí Chanáin making sourdough breads, French breads and viennoiserie such as croissants and pain au chocolat.
Black Quarter Breads
Magherafelt microbakery crafting sourdough bread from flour, water, salt and a little olive oil, alongside stromboli, pizza and yeasted breads sold at farmers markets.
Cultured Bakehouse
Made-to-order micro-bakery in Glenullin, County Londonderry. Produces sourdough loaves and naturally leavened pastries using organic, locally sourced ingredients. No commercial yeast; all bread fermented long and slow.
Ditty's Home Bakery
Third-generation craft bakery in Castledawson founded in 1963, making traditional Northern Irish breads, oatcakes and other bakes the traditional way using locally sourced ingredients. Recipient of an Irish Food Writers' Guild Good Food Award.
Doherty's Home Bakery
Family-run bakery that has baked bread, buns and cakes for the city for over eighty years, with several shops and cafes around Derry serving award-winning breads alongside soups and stews.
Oui Bakery
French bakery and patisserie in the Craft Village run by Paris-trained baker Laurent Pirone, producing sourdough breads, French breads and viennoiserie from scratch.
Scarpello & Co
Family-run artisan bakehouse and wood-fired pizzeria making small-batch sourdough loaves with long fermentation using stoneground flour, water and sea salt. Listed as a Real Bread Ireland member.
Scarpello & Co
Family-owned bakehouse and pizzeria on the Buncrana Road making long-fermented wood-fired sourdough breads and Neapolitan-style pizza. Loaves are made over a 72-hour process and supplied to local eateries.
Terra Bakehouse
Artisan bakehouse on Waterloo Street making sourdough and fresh pastries in-house daily, with eat-in and takeaway food and coffee.
The Bakery Ebrington
In-house bakery near Ebrington Square where a team of bakers makes all bread, pastries and cakes on site each day, including a sourdough cob. Sandwiches are built from their own freshly baked bread.