Honest bread in Derbyshire
Derbyshire has 13 real bakeries listed on Honest Bread, in 11 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Chesterfield, Derby, Ashbourne, Bakewell, Belper and Buxton.
Towns in Derbyshire
All bakeries in Derbyshire
Ashbourne Bakehouse
Independent bakery in Ashbourne town centre making sourdough, focaccia, baguettes and pastries by hand from scratch. Breads are made without sugar or fat, with dough resting 24 hours before baking.
Baked
Artisan bakery and coffee shop in Derby's Cathedral Quarter where self-taught bakers Victoria Bate and Garry Baker make everything from scratch using traditional methods. Offers speciality loaves including spelt and beer bread.
Baked by the Varga
A Derby bakery making wild sourdough with a slow cold proof; it took Gold at Britain's Best Loaf 2026.
Dough Master
A micro bakery in Sawley making sourdough to order from flour, water, salt and a wild-yeast starter, fermented over 12 to 24 hours.
Fieldfare Bakery
Cottage micro bakery on Mill Lane in Belper, run by Matthew, baking small batches of organic sourdough at home.
Jackson's Bakery
A family-run craft bakery near Chesterfield, baking to its own recipes on site since 1944.
NG10 Bakehouse
Weekend micro bakery in Long Eaton on the Nottinghamshire and Derbyshire border, baking fresh sourdough and sandwich loaves to order using organic flour and long fermentation.
Peak and Stone Bakery
Craft bakery based on a small business park in Chesterfield, producing sourdough without additives or preservatives. Won Britain's Best Plain Sourdough and Britain's Best Flavoured Sourdough at the 2026 national awards.
Pig and Pepper Bakery
Bakery run by husband and wife team Aran and Laura Cheatle on Buxton's High Street since 2017, hand baking sourdough, granary, spelt, focaccia and rye alongside scones, cakes and buns. Great Taste award winner for its soda bread with treacle and honey.
Sourdough Dave
Artisan bakery and cafe run by Dave and Sarah Sargent, baking naturally cultured sourdough with no additives or processing aids from a base in Matlock town centre. A World Bread Awards winner with a Bank Road cafe opened in 2024.
Spondon Bakery
Independent bakery run by husband and wife Sally and Vangelis Giakalis, baking English and Mediterranean breads, pasties and cakes from scratch on the premises. Also handmakes Greek dishes, jams and chutneys.
The Loaf
Family-owned artisan bakery on the edge of the Peak District where most of what they serve is made from scratch with no additives or preservatives. Offers an extensive range of sourdough breads and runs bread baking courses.
Wye Bakehouse
Independent artisan bakery in the Peak District baking slow-fermented sourdough breads with organic, regenerative flours since 2018. Known for its Pugliese, Country Leaven and Wye Rye loaves, also supplied to Chatsworth.