Honest bread in Merseyside
Merseyside has 13 real bakeries listed on Honest Bread, in 9 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Liverpool, Neston, Anfield, Birkenhead, Bootle and Crosby.
Towns in Merseyside
All bakeries in Merseyside
Balanced Heart Bakery
Family-run artisan microbakery on the Wirral specialising in organic, slow-fermented sourdough using three-day fermentation. Sells through an online shop and weekly bread club.
Epi Microbakery
A Birkdale microbakery making slowdough and sourdough by hand from its own natural starters and ferments, using organic flours with no additives.
Homebaked Anfield
A community co-operative bakery in Anfield making pies, pasties and sourdough from scratch on the premises.
Little Eye Bakery
Specialist micro-bakery making sourdough bread by hand from a long-established leaven, with no additives. Sells at local Wirral markets and runs sourdough bread-making courses in West Kirby.
Lovelocks Coffee Shop
Independent Liverpool coffee shop with an in-house bakery and kitchen making sourdough bread, cakes and other bakes on site.
Olawa Bakery Wirral
Polish artisan bakery in Liscard baking bread in the long-standing Polish tradition, including sourdough, rye and wholemeal loaves alongside cakes and pastries. Recent social posts indicate it may currently be closed.
Plattsville Bakehouse
Artisan bakery in South Liverpool working with regeneratively farmed flours, baking sourdough, focaccia and enriched breads. Supplies many of the city's independent restaurants, bars and cafes.
Rough Hand Made
Family-run boutique bakery at the Royal Albert Dock where every loaf, bun and pastry is made by hand on the premises. Previously based on Penny Lane.
Satterthwaites Bakehouse
Open bakery in the centre of Crosby baking bread, cakes and its well known pork pies and Bavarians fresh on the premises. A revival of the long-running local Satterthwaites name.
Solo Bread
Independent Wirral bakery making naturally leavened, long fermented bread from British-grown stoneground organic grains. Started as a wholesale operation and now sells direct and at markets.
The Bake Hub
Artisan bakery in Bootle supplying sourdough bread and bakes to trade and home customers, with loaves baked fresh and sold through local independents. Takes pre-orders direct.
The Great British Bakehouse
Long-established craft bakery near Neston that hand-moulds its bread, making sourdough, spelt and honey, ancient grain and well-fired loaves. Sells from its shop and at regional markets.
The Wild Loaf
Independent micro-bakery on Sefton Street baking sourdough loaves and pastries on site. Named among the Good Food Guide's best British bakeries.