Honest bread in West Midlands
West Midlands has 16 real bakeries listed on Honest Bread, in 12 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Birmingham, King's Heath, Birmingham, Aldridge, Aston, Birmingham, Coventry and Four Oaks, Sutton Coldfield.
All bakeries in West Midlands
Baked in Tettenhall
Independent family-owned bakery in Tettenhall Village making sourdough raised on a wild local yeast culture, baked fresh from scratch daily with no dough developers or ascorbic acid, alongside pastries and cakes.
Blackbirds Micro Bakery
Family home-based bakery making sourdough with no artificial additives, preservatives or dough improvers, using organic Cotswold-milled flour.
Bread Collection
Independent artisan bakery in the Great Western Arcade whose small team bakes more than forty types of bread fresh each day, with a particular reputation for its sourdoughs. It has a second site in Knowle.
Featherstone Bread
Organic microbakery in King's Heath that handmakes sourdough using Shipton Mill organic flour and offers local doorstep delivery. It also runs sourdough pizza collection days.
Lavender Artisan Bakery
Artisan bakery opened in February 2025 on Harborne High Street. Makes slow-fermented sourdough using organic flour, including classic white, 20% wholegrain, malted seeded loaves and baguettes.
Levain and Cherry
French-style sourdough bakery founded by baker Pascal Bishop that makes the majority of its range with its own levain using organic French flour. It has branches in King's Heath and Stirchley.
Lewis's Bakery
Independent Birmingham bakery with a range of artisan sourdough made in-house.
Lily & Fox Bakery
Bakery selling up to 300 loaves a week, all baked on the premises. It began as an at-home bakery in 2023.
Loaf
Worker co-operative bakery and cookery school in Stirchley that makes sourdough and continental breads slowly without artificial additives. It is currently running as a pop-up while it moves into the Stirchley Co-operative development.
Marsin Bakers
Neighbourhood bakery in Hockley Heath run by Le Cordon Bleu trained baker Julien. Uses only natural ingredients; bread and pastries are made by hand daily with long proving times. Makes sourdough loaves, baguettes, croissants and cruffins.
Masovia Craft Bakery
Craft bakery on Lichfield Street making artisan sourdough breads and rolls using traditional recipes and quality ingredients alongside cakes and sweet treats.
Medicine Bakery
Artisan bakery, cafe and gallery on New Street where bakers hand-craft sourdough and other breads, cakes and pastries daily. It has further venues across Birmingham and Wolverhampton.
OnTheBreadline
Independent bakery at Hillcrest Farm run by pastry chef Sebastian Clough that bakes a different range of fresh bread, cakes and pastries each day. It is known for sourdough loaves and focaccia.
Orchard Hills Bakery
A husband-and-wife bakery in Aldridge where Michelle and Dave get up at 2am to bake sourdough, wholemeal loaves and pastries from scratch with natural ingredients and no additives or chemical raising agents.
Peel and Stone
Artisan wood-fired and sourdough bakery in the Jewellery Quarter that slowly ferments its bread and supplies restaurants, bars and delis across the Midlands. It bakes from its production arch on Water Street.
Wheat Bakehouse
Online microbakery with a collection point in Aston, formerly trading as Orientee Bakery, that ferments its sourdough for at least thirty-six hours and makes everything from scratch. The menu changes with the seasons.