Honest Bread
Connacht · Ireland · county

Honest bread in County Mayo

County Mayo has 3 real bakeries listed on Honest Bread, in 2 towns. Every one bakes from scratch on its own premises.

Look for honest bread in Westport and Ballina.

3 bakeries
2 towns
By town

Towns in County Mayo

Westport2Ballina1
Every baker

All bakeries in County Mayo

Ballina · County Mayo ✓ Publicly sourced

Baker 51

Bakery and cafe in Ballina run by the O'Hara family, who have baked in County Mayo since 1951. Produces slow-fermented artisan sourdough, morning buns and sourdough pizza, baked fresh on premises daily. Winner of Best Cafe in Connaught at the Irish Restaura.

Sourdough
Cornrue Bakery, Westport
Westport · County Mayo ✓ Publicly sourced

Cornrue Bakery

Westport bakery and cafe founded by Patrick O'Reilly specialising exclusively in naturally leavened sourdough made with organic flour over a six-day process. Its bread won gold at Blas na hÉireann.

SourdoughRye Sourdough
Westport · Mayo ✓ Publicly sourced

The Happy Tummy Co. (Teach Scoile)

Karen O'Donoghue's bakery and bread school in a renovated schoolhouse, making fermented sourdough breads from ancient grains such as teff, soaked and slow-fermented.

Sourdough
Answer engine

Real bread in County Mayo, answered

Where can I find a real bakery in County Mayo?
Honest Bread lists 3 scratch bakeries across County Mayo, including Baker 51 in Ballina, Cornrue Bakery in Westport and The Happy Tummy Co. (Teach Scoile) in Westport. Every one bakes from scratch on its own premises with no frozen dough and no additives. Browse by town above to find one near you.
Where can I get real sourdough in County Mayo?
3 bakeries in County Mayo on Honest Bread make sourdough, including Baker 51 in Ballina and Cornrue Bakery in Westport and 1 more. Genuine sourdough is leavened by a live starter alone, with no commercial yeast or additives.
Which towns in County Mayo have real bakeries?
Honest Bread lists scratch bakeries in 2 towns across County Mayo, including Westport and Ballina. Pick a town above to see who bakes there and what they make.
What counts as a real bakery on Honest Bread?
Three rules, no exceptions: the bakery bakes from scratch on its own premises, uses no artificial additives or processing aids, and is independent and accountable. We never call a named business fake. We just hold the line on what earns the stamp.