Honest bread in County Dublin
County Dublin has 16 real bakeries listed on Honest Bread, in 9 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Dublin, Baldoyle, Ballymun, Dublin 6, Dublin 7 and Dun Laoghaire.
Towns in County Dublin
All bakeries in County Dublin
Arun Bakery
Stoneybatter bakery run by master baker Vlad Rainis, making hand-shaped sourdough, spelt, rye and soda breads with flour sourced from Shipton Mill. Pastries and croissants are baked alongside.
Blossom Artisan Bakery
Bakery inside Buddy's Farmers Market in Ballymun, run by Xenia and Peter, making sourdough breads, baguettes, batch loaves and pastries from scratch in-house. Country sourdough uses organic spelt flour from Oak Forest Mills.
Bread 41
Organic sourdough bakery and cafe on Pearse Street, where breads are made over two days from organic flour milled on site. Founded by Eoin Cluskey.
Bread Naturally
Artisan bakery in Raheny making sourdough and yeasted breads from organic flour, with a team baking through the night. Established 2015 and now run by bakers Niamh McHugh and Hayley Caprani.
Bretzel Bakery
Long-standing artisan bakery in Portobello dating back to the 1800s, with a shop and cafe at the original Lennox Street site and a production bakery in Harold's Cross. Known for award-winning sourdough.
Cremore Bakery
A Glasnevin artisan bakery established in 2006 by Master Baker Patrick Byrne. Baking begins at 1am each day using long fermentation to keep yeast levels low. The range covers batch loaves, bloomers, turnovers, milk pans, brown breads and soda breads all mad.
Elliot's Bakery
Artisan bakery at 330 North Circular Road in Phibsborough, opened in 2022. Bakes sourdough loaves and viennoiserie from organic Irish-grown wheat flour, water and salt, mixed and baked on the premises daily. Real Bread Ireland member.
Green Door Bakery
Stoneybatter bakery on Manor Street baking sourdough breads, including chilli and rosemary loaves, plus cakes, tarts and pastries on site. Run by baker Philip Dempsey.
Noisette Artisan Bakery
Artisan bakery opened in March 2023 on Upper Main Street in Rush, County Dublin, by Vaarsha Baugreet and Jeremy Pastor. Breads are 100% sourdough using organic flour with a 48-hour process from mixing to baking. No commercial yeast used. Won Blas na hEirean.
OakSmoke Bakery
Artisan bakery in Ballyfermot supplying naturally leavened sourdough, ciabatta, ficelle and focaccia by delivery across Dublin. Bread is fermented over 16 hours without commercial yeast.
Parnell Street Bakery
Thibault Peigne's third retail bakery, opened on Parnell Street in early 2025. Peigne helped establish Dublin's sourdough movement at Tartine Organic Bakery in 2012 and opened Russell Street Bakery in 2023. Parnell Street continues that craft tradition: pro.
Russell Street Bakery
Micro-bakery near Croke Park opened in 2023 by baker Thibault Peigne, producing sourdough, baguettes, brioche, lavash and focaccia alongside pastries. Most of the bread range is vegan.
Scéal Bakery
Bakery founded by Shane Palmer and Charlotte Leonard Kane, baking sourdough and laminated pastries from scratch over a multi-day process. Began at the Fumbally Stables in the Liberties and has expanded within Dublin 8.
Strudel Artisan Bakery
Artisan bakery on Patrick Street in Dun Laoghaire, opened February 2018, making sourdough breads, strudels and pastries entirely in house. The sourdough range contains no additives. Awarded Bakery of the Year at the Independent Retail Awards 2019 and Blas n.
Tartine Organic Bakery
Organic wholesale bakery in Baldoyle producing hand-made sourdough breads and pastries using traditional methods with no production-line automation. Established 2012.
Una Bakery
Neighbourhood bakery on Ranelagh's main strip, opened in February 2024 by John Wyer and Sandy Wyer. Makes sourdough loaves and sourdough focaccia using Shipton Mill organic flour with 24 to 48 hour fermentation. No seating; everything baked on site each mor.